In 100 g (Grams) of Frankfurter, beef, unheated there is 28.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frankfurter, beef, unheated.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Frankfurter, beef, unheated

Frankfurter, beef, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, unheated are listed below.

Water	54.47 g	54.47%
Energy (calorie)	315 kcal
Energy (joule)	1318 kJ
Protein	11.69 g	11.69%
Total lipid (fat)	28.1 g	28.1%
Ash	2.76 g	2.76%
Carbohydrate, by difference	2.97 g	2.97%
Fiber, total dietary	0 g
Sugars, total	1.17 g	1.17%
Sucrose	0 g
Glucose (dextrose)	1.07 g	1.07%
Fructose	0 g
Lactose	0 g
Maltose	0.1 g	0.1%
Galactose	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.12 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	134 mg	0.13%
Potassium, K	364 mg	0.36%

Nutrients in Frankfurter, beef, unheated